The Dining Hall Steward is responsible for assisting the camp cooks with food preparation, clean up and washing of dishing from within the kitchen and the dining hall at the Bert Sheppard Scout Reserve's Camp Gardner. This position will also be responsible for the daily care and cleaning of the dining hall including vacuuming, general cleaning, and re-stocking of supplies. This position includes full room and board and a weekly salary. Inquire with application.

16 years old +
Standard First Aid and CPR
Provide a clear police record check
Safe Food Handling certificate an asset
Good fitness ability
Experience working in the food service industry as asset
Ability to work with others
Experience working with youth in a summer camp environment an asset
Abilities in problem solving
Willingness to learn new skills