The camp cook provides nutritious, well-prepared meals served to all campers, guests and staff at the Bert Sheppard Scout Reserve’s Camp Gardner. The cook will be responsible for ordering and keeping inventory of all camp food and supplies. They will also keep the kitchen and dinning hall clean and sanitary at all times.
This position includes full room and board and a weekly salary. Inquire with application.

21+ years old
Standard First Aid and CPR
Provide a clear police record check
Safe Food Handling certificate
Experience working in the food service industry as asset
Experience planning and executing a menu a must
Good fitness ability
Ability to work with others
Experience working with youth in a summer camp environment an asset
Abilities in problem solving
Willingness to learn new skills